Whisky by-products and fungi have been used to create compostable packaging tipped as an eco-friendly alternative to plastic.

Arbikie Distillery in Montrose, Angus, partnered with academics to use mycelium, the root structure of fungi, and distillery by-products such as spent grain.

The project, MycoPack, is a collaboration between distillers and academics at Edinburgh Napier University and the University of Dundee, in a bid to turn waste into packaging for the circular economy.

“We are excited to bring to market a key differentiating capability for our customer base, enabling them to better collaborate with their brand customers in this crucial joint environmental responsibility of reducing carbon footprints,” said Gaby Matsliach, CEO of ePS Packaging. “Our software platforms capture intricate data across raw materials, production processes, and logistics, which will now be transformed into precise, standardized carbon footprint calculations that meet the highest international reporting standards.”

Thanks to this collaboration with ÉEQ, Quebecers will be able to recycle their used Nespresso coffee capsules in an easy and effective manner. They just need to collect their used capsules in the green bag and then put that bag in their residential recycling bin, as they would do with any other recyclable product. The green bags are supplied free of charge with every Nespresso online order, as well as available in store and through the Nespresso Club.

Metis® plums are naturally bred from a cross-pollination between selected apricot pollen and plum blooms. The varieties are expertly crossed with plum trees to produce the distinctively vibrant and flavourful fruits in the Metis® range. With a commitment to biodiversity and respect to nature, the growers’ sustainability values extend from orchard to shelf with its use of LinerlessLid and punnet packaging, launching in July 2025.

Lisbon has officially become the first European capital to implement a citywide reusable cup system, marking a bold step toward reducing plastic waste and promoting circular economy practices. Spearheaded through a partnership between the City of Lisbon, TOMRA, and AHRESP (Portugal’s national hospitality association), the initiative is designed to revolutionize the way the city handles single-use beverage containers.

Walmart has partnered with Avery Dennison to introduce radio-frequency identification (RFID) labelling to fresh food categories including meat, bakery and deli, in a move set to transform inventory management and reduce waste.

The innovation tackles a long-standing challenge of applying RFID in high-moisture, cold environments such as meat cases. The new sensor technology, developed and tested by the two companies, enables item-level tracking of fresh products for the first time.