In previous blogs, we detailed adhesives in terms of their classification and application. In this piece, we will talk about different chemical compositions and structures. So, let’s begin!
Adhesives can either be natural or synthetic based on their source. Natural adhesives include animal, plant and mineral-derived adhesives. Albumin, casein, dextrin, soybean protein, starch, amber and paraffin are a few components that comprise of category that is natural sources of adhesive materials.