The sum has been awarded by the Business Research and Innovation Initiative (BRII) Proof-of-Concept programme to develop next-generation, circular polymer wine bottles that protect wine quality, cut carbon emissions and strengthen the competitiveness of Australian wine at home and abroad. This follows a AU$100,000 (£50,000) feasibility grant previously awarded by the BRII, which funded an initial study demonstrating the technical viability of Packamama’s plastic bottles and wine preservation potential of around four years.
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