ProAmpac, a global leader in flexible packaging and material science, is set to unveil its latest fiber-based and sustainable packaging innovations at the International Dairy Deli Bakery Association (IDDBA) Show 2025, taking place June 1–3 in New Orleans, Louisiana.
With a continued commitment to advancing eco-conscious packaging, ProAmpac returns to the IDDBA Show with solutions specifically tailored for the evolving needs of the dairy, deli, and bakery sectors.
“ProAmpac is proud to return to the IDDBA Show with a strong focus on packaging solutions that meet the evolving needs of the dairy, deli, and bakery markets,” said Jessica Fowley, Vice President of Sales at ProAmpac. “From fiber-based food-to-go packaging to advanced grocery, retail, and e-commerce solutions, our products help customers slim down packaging waste while leveling up operational efficiency, product appeal, and speed to market.”
A highlight of the exhibit will be ProAmpac’s fiber-based food-to-go packaging, designed as a premium and sustainable alternative to traditional rigid plastic containers. Ideal for both hot and cold applications, the product line includes sandwich packs, trays, wraps, and soft packs—offering a modern, sleek aesthetic for elevated product presentation.
These flat-packed formats not only reduce transportation and storage costs but also enable faster production lines with automation-ready designs. With enhanced barrier properties and moisture control, the packaging also helps extend product shelf life—making it a smart choice for today’s fast-moving convenience markets.
Attendees are invited to visit ProAmpac at Booth #3848 to explore how the company’s innovations are shaping the future of convenience retail packaging.