December
06
/ 2022
Emballator Innovation Center, with the same desire on reducing food waste, got involved in the project during 2021 and have since then worked with migration tests of the label.
“Since it’s ink in the label it’s important that it doesn’t transfer any chemicals to the meat. We had to modify the tests to make it fit the reality, so it was quite tricky”, says Christian Olsson, Material Specialist at Emballator Innovation Center.
