Food packaging refers to the enclosing of food products to shield them from contamination and tampering from chemical, physical, and biological sources. You may also package food to enhance its shelf life or keep its taste and quality during shipping and handling.
Nongfu Spring’s latest additions to its beverage portfolio required a hyper-flexible and safe aseptic solution, able to process high- and low-acid, still and carbonated products in PET, while enabling impactful bottle designs.
There was a time when product packaging was just that—a packaging. But while its primary function is to wrap and keep products clean and intact, it has evolved into something more. Your product container represents your brand.