• NatureWorks and IMA Announce New Partnership for Compostable Coffee Pods

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    NatureWorks, a manufacturer of low-carbon Ingeo PLA biopolymers, and coffee handler, processor and packager, IMA Coffee, announced that they have entered into a joint strategic partnership aimed at accelerating the market for high-performing K-Cup compatible compostable single-serve coffee pods in North America. Compostable capsules create the opportunity to not only address consumer concerns and divert the packaging away from landfills, but, perhaps more importantly, to recover the used coffee grounds, enabling their processing at a compost facility where they deliver nutrients to the final compost.

    Coffee capsules are complex structures where the capsule body, lidding and filter must be precisely designed to deliver a consistently high-quality brewing experience. Before the capsules even reach consumers, it’s critical that these components perform well during assembly and filling as well as on the shelf and during brewing. By bringing together NatureWorks’ materials and applications knowledge with IMA’s machinery expertise, the partnership aims to deliver a turnkey compostable coffee pod solution to the entire coffee industry making it simple to have a great cup of coffee and dispose of the used pod in the most sustainable way possible.

    “At NatureWorks, we’ve seen tremendous interest in compostable single-serve pods,” says Flavio Di Marcotullio, global industry manager for NatureWorks. “Brand owners and roasters are responding to both consumer demands for more sustainable packaging and to circular economy directives that specify compostable packaging as a key enabler of recovering food waste for compost. To continue supporting this growth, we saw the opportunity to partner with IMA as they have long helped the single-serve coffee market implement innovative new packaging technologies and have a long-term commitment towards sustainable solutions.”

    To give greater impetus to the topic and direct the production chain toward increasing environmental sustainability, in 2019 IMA launched IMA NoP – No Plastic Program. “NOP (No-Plastic Program) means we promote eco-friendly plastic substitutes for the packages manufactured on IMA machines. Through the research and testing of alternative processes and materials, together with our partners, we foster plastic-free and sustainable, compostable packaging solutions. IMA has also established the Open Lab where Material Technologists study, develop and test compostable and recyclable materials to be used on our packaging equipment,” says Nicola Panzani, IMA Coffee sales manager and IMA Coffee Petroncini CEO.

  • Nestle’s new bio-plastic packaging rolling out globally for infant-children products

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    his renewable plant material that can be continually replenished and that absorbs carbon dioxide from the atmosphere. It also helps Nestlé reduce its use of fossil-based plastics. Nestlé Nutrition’s NAN infant formula packed in the new packaging materials was introduced in Hong Kong in 2020 and will be available in other markets globally from 2021, including for other brands such as BEBA and GUIGOZ.

    Wyeth Nutrition is launching the new bio-based packaging for its brands SMA, LITTLE STEPS, S-26 and ILLUMA.

    Nestlé Health Science is also introducing the new packaging material for its Althéra, Alfaré, Alfamino, Modulen and Peptamen Junior brands, which are part of its global range of pediatric food for special medical purposes.

    The lids and scoops are made from 66% and 95% sugar cane respectively. They are certified as plant-based packaging and are recyclable in countries that have recycling facilities for polyethylene (PE). They have the same properties and functionalities as conventional plastic ones, without compromising the high level of hygiene and freshness required. The bio-based lids and scoops complement the tin can which is metal-based and is the most recycled material in the world. This innovation is one of the many solutions Nestlé is working on to address the issue of packaging waste.

    Ryan Carvalho, Head of R&D and Chief Medical Officer for Nestlé Nutrition said, “The development of innovative sustainable packaging solutions plays an important role in our journey to net-zero. Bio-based packaging from sugar cane is an excellent example of how we can make good use of plant-based raw materials that are renewable to develop better alternatives to traditional plastic while ensuring that our products maintain a high level of safety and quality.”

    Nestlé is a founding member of the Bioplastics Feedstock Alliance that aims to encourage production of bioplastics feedstocks in an environmentally responsible, socially beneficial and economically viable manner.

  • AB InBev serves greener packaging for Corona beer

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    The beer brand, owned by Belgian beverage giant Anheuser-Busch InBev SA except for in the U.S., said Thursday that using barley straw--combined with fully-recycled wood fibers--instead of traditional virgin wood pulp uses 90% less water, along with less energy and fewer harsh chemicals. It took three years to develop the packaging, which behaves like paper when recycled.

    Brewers use barley seeds to make beer, but barley straw is leftover from farmers' harvests.

    Corona said the new packaging will start with 10,000 six-packs as a pilot in Colombia this month, followed by Argentina later in the year, as the company looks to scale the packaging across the world.