Scott’s Protein Balls is unveiling a bold new chapter with a refreshed brand identity, featuring cleaner ingredients, updated packaging, and a reinforced commitment to purpose-driven nutrition. As part of this transformation, three of the brand’s signature flavors have been reformulated with even simpler, cleaner ingredients, ensuring every bite aligns with the highest standards of health, nutrition and transparency. The new packaging not only highlights these improvements but also strengthens Scott’s Protein Balls’ dedication to social impact.

The new label apparently maximizes glass recovery and reduces waste and contamination contributing to lower energy consumption, aiming to help brands meet sustainability benchmarks.

CCL Label adds that the solution has ‘outstanding performance’ with durability and visual appeal on shelves and throughout consumer use, combined with a guarantee for easy recycling at end of life.

After more than 20 years of R&D, Qwarzo is now offering a silica-based mineral coating that replaces plastic linings in single-use products. This patented coating creates a high-performance barrier against water, grease, oxygen and heat — preserving the integrity of the container while also protecting the flavor of the beverage inside, according to the company.

Lecta Self-Adhesives, a leader in the development of self-adhesive materials, expands its portfolio of barrier solutions with the launch of Adestor Gloss GP PFAS-free, specifically designed to meet the demands of the food industry. With over 50 years of experience, the Adestor brand has cemented its leadership in the self-adhesive label sector through its continued focus on quality, innovation, and commitment to the environment.