food safety

Indian Institute of Public Health, Gandhinagar (IIPHG) identified that More than 5.8 million Indians die yearly from Non-Communicable Diseases (NCDs) reminiscent of most cancers, diabetes, uncontrolled hypertension, and cardiovascular ailments.

Although arduous to deal with, many of those lethal ailments might be prevented by mentioning the dangerous parts in Packaged meals.

While the Food and Drug Administration (FDA) has issued an advisory for eateries, restaurants and other establishments not to use stapler pins and cello adhesive tapes but only food grade material for packaging food items, hoteliers and those involved in food delivery have expressed confusion saying that this is unnecessary.

About the advisory, Sanjay Naragude, joint commissioner FDA (food), said that though there have been no cases so far where stapler pins or cello tape used to package food has been swallowed, the FDA has issued precautionary measures for the same.

Iceland is replacing its previous packaging with Mondi’s versatile functional barrier paper across a number of its ranges. The first newly packaged product to hit the shelves earlier this month was the retailer’s frozen chicken dippers, which reduces the amount of plastic used per year by 80%.