April
23
/ 2020
display_title
Ideal for hard-bricked foods, easy-to-burn foods, and hard-to-melt foods!
Categories
Short Description
Features
1. A stirring method that suppresses the occurrence of charring
Stirring and stroking are alternately repeated to prevent the product from drying out and prevent the charcoal inside the kettle from burning easily.
The ingredients that tend to harden can be mixed without compromising while unraveling.
1. A stirring method that suppresses the occurrence of charring
Stirring and stroking are alternately repeated to prevent the product from drying out and prevent the charcoal inside the kettle from burning easily.
The ingredients that tend to harden can be mixed without compromising while unraveling.