how packaging influences olive oil quality

olive oil quality and&nbspits corresponding nutritional value are monitored by most producers throughout the entire production process.&nbsp the report is a summary of over ten years of commercial packaging literature and compares key components of commercial oil containers&nbspincluding durability, effect on shelf life, and the retention of essential nutrients in glass, aluminum, tinplate cans, stainless steel, plastic, coated paperboard, and baginbox containers. according to the review, &ldquoto maximize shelf stability the ideal packaging material would prevent light and air penetration, and oils would be stored in the dark at 1618&degc 6164&degf.&rdquo sourcehttpwww.oliveoiltimes.comoliveoilbasicshowpackaginginfluencesoliveoilqualit…