Embrapa Food Technology - Innovative Packaging for Fruits

The two-part container is rigid, but it’s also closable over a PET-type plastic where the fruits are packaged. It maintains fruit quality longer to significantly reduce post-harvest losses to below 5% and decreases energy use in the lower cold chain of the supply chain.

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Embrapa Food Technology - Innovative Packaging for Fruits
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Pembrapa Food Technology The National Institute Of Technology And Macromolecular Institute Ima Of Federal University Of Rio De Janeiro Ufrj Developed Packaging For Fruits That Makes The Most Of Refrigeration To Keep Food Freshp
 
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