Dairibord Ice Cream

 Packaging upgrade that has resulted in improved shelf life, a striking new image with pointofsale impact and delivered with cost savings due to reduced breakages. Upgraded ice lolly packaging from 60gsm coated paper to 20 micron bopp printed in 6 colours and laminated to 17 micron metallised bopp. Benefits include reduced downtime by 20 through

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Packaging upgrade that has resulted in improved shelf life, a striking new image with pointofsale impact and delivered with cost savings due to reduced breakages. Upgraded ice lolly packaging from 60gsm coated paper to 20 micron bopp printed in 6 colours and laminated to 17 micron metallised bopp. Benefits include reduced downtime by 20 through breakages online, yield improvement, reduced weight of pack, less damage in market, material does not stick to frozen lolly. Nampak hunyani zimbabwe &bull zimbabwe phone 0026 34 662 730 &bull fax 0026 34 620 178em ail tendaig@hunyaniretail.co.zw

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