patterson and rothwell develops dessert pots with thinnest wall

injection moulding specialist patterson and rothwell has developed a method for manufacturing &ldquothe thinnest wall pet on the market&rdquo, which will be used to create premium dessert pots for the food industry. with a wall thickness of between 0.8mm and 1mm &ndash up to 0.4mm thinner than the previous thinnest option &ndash the recyclable pots will meet a need for elegant packaging in the premium dessert sector.  they are available in a range of shapes and sizes for yogurts, mousses and other desserts. the pots are injection moulded using a unique multicavity, &ldquoall electric&rdquo method that allows the manufacturer to create the walls so thin.