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the norwegian institute of food, fishery and aquaculture, established a packaging technique that allows salmon to stay fresh for up to 20 days.…
the labels are filled with gelatine. gelatine is a natural substance and reacts to factors such as temperature, oxygen and sunlight in the same way…
touchcode is a new communication standard that makes objects smart by creating a piece of the internet inside every printed product.touchcode is a…
to serve pret&rsquos new &lsquomac n cheese&rsquo flavours &ndash &lsquomacaroni cheese prosciutto&rsquo and &…
chocolate naive has great pleasure in introducing the &ldquoback to the origins&ldquo collection in white box with 12 chocolate bars.every…
Appe launched pet aerosol container innovation, spraypet, a plastic alternative to standard aerosol cans.container is suitable for use with…
emmi expands product offering with new chocolate milk rangestylish invitation encourages new consumers to flavoured milk categoryemmi has announced a…
aycliffe family firm stiller warehousing & distribution are to create more jobs after celebrating a £15m deal with a major…
innovations in food packaging, shelf life and food safetyconferencethe conference will be organized by elsevier science on behalf of fraunhofer…
rps dining services put a new spin on old favorites wednesday.the good2go, or g2g, campaign for carryout food products in residential dining halls,…