NiceLabel has been named to the FL 100+, Food Logistics magazine’s annual list of the top 100-plus software and technology providers for the food and beverage industry. The list serves as a resource guide of software and technology providers whose products and services are critical for companies in the global food and beverage supply chain.
Food Logistics magazine, dedicated to covering the movement of product through the global food supply chain, this week released the 15th annual FL100+ list of software and technology providers that hold influential roles in the global food and beverage supply chain. Their products benefit the industry in multiple ways, from reducing food waste and extending shelf life, to facilitating safe and sanitary transportation of product while assuring regulatory compliance.
“The digital supply chain continues its rapid emergence, bringing with it expanded capabilities that impact visibility, security, compliance and efficiency,” remarks Lara L. Sowinski, editorial director for Food Logistics and Supply & Demand Chain Executive. “Every aspect of the global food supply chain stands to benefit from new and innovative software and technology that is fundamentally changing the global food supply chain.”
"We are honored to have again been selected among the 100 leading technology companies supporting the global food and beverage supply chain," said Ken Moir, VP Marketing at NiceLabel. "NiceLabel's next generation technology and professional services help F&B suppliers of any size digitize their labeling, reduce direct and indirect costs and avoid missed opportunities. F&B companies need to be agile enough to adapt to changes in the market, and have the most effective processes in place to ensure labels are accurate, available and compliant. Whether that means implementing an on-premise label management system or turning to the cloud for help, the outcome is the same: better labelling and better safety for consumers.”
Companies who earned a spot on the FL100+ list are featured in the current issue of Food Logistics, as well as at the magazine’s website.