Walmart has partnered with Avery Dennison to introduce radio-frequency identification (RFID) labelling to fresh food categories including meat, bakery and deli, in a move set to transform inventory management and reduce waste.
The innovation tackles a long-standing challenge of applying RFID in high-moisture, cold environments such as meat cases. The new sensor technology, developed and tested by the two companies, enables item-level tracking of fresh products for the first time.