innovative pizza box awarded the snacking dor trophy

the base is produced in cpet for use in ovens max 220&degc or microwaves, the lid produced in clear apet. the concept is distributed in france by&nbspeds emballage. this new &ldquopizza box&rdquo packaging solution offers many advantages to producers and consumers.&nbsp uncooked pizzas can be prepared and packed into the &ldquopizza box&rdquo for cooking later by the consumer.&nbsp cpet makes cooking and reheating possible because it has a partially crystalline structure which retains its shape at high temperatures. source httpwww.faerchplast.comennewspagespizzatrayaward.aspx

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innovative pizza box awarded the snacking dor trophy
 
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