Convenience food has been a trend topic in the food industry for many years now. But after COVID-19 restrictions industry experts are of the opinion the pace of life will get busy or even busier as it was before and requires more convenience options. Consumers will expect timesaving, hygienic and adventurous convenience food, drink, and foodservice. In the next few years, brands will also be challenged to respond to new definitions of quality and sustainability of their products.
Düsseldorf, May 17, 2021 – For the new construction and expansion of its potato protein production line at the Wietzendorf site in Germany, the Emsland Group, an international market leader in this sector, is once again calling