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LATEST NEWS
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Pot Noodle trials new paper-based packaging in the UK
Pot Noodle, the UKs biggest instant hot snack brand, is trialling a new recyclable paper pot, made with FSC-certified paper. This is the most significant innovation to the brands iconic pot since it launched almost half a century ago.The new paper pot has launched exclusively in retailer Tesco, with an initial stock of 500,000 of the brands most popular flavour, Chicken &
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Water-soluble polymer could make vaporized aluminum in food packaging unnecessary
Mix of polyelectrolytesThe possible alternative for aluminum in thin food packaging was discovered in the Advanced Research Center Chemical Building Blocks Consortium (ARC CBBC), a consortium in which various chemical companies and knowledge institutes have been working since 2016 on innovative chemical processes and materials. This specific study was a collaboration between Wageningen University
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PayU and Prosus champion sustainable packaging solutions in India with new report
The report also defines 10 Golden Rules that e-commerce and delivery platforms can implement to tackle the issue of packaging waste and remove barriers to making sustainability a scalable option for business in India. Specifically, the report addresses how businesses can reduce packaging waste, increase recycling rates, and foster innovation in regenerative materials, thereby contributing to a gre
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LATEST INNOVATION
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Light Me Up: the refillable airless pen for all beauty brands!
What if we mix sustainability with convenience and add a pinch of fun? Quadpack has tried the recipe and succeeded. Light Me Up is our new airless refillable flow pen with four different, sensorial, cold-touch tips that provide an uncomplicated wellness experience.Light Me Up is perfect for brands that want to provide precise application without compromising the formula, thanks to the airless sys
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3D-Printed Clay Packaging Comes to US
The breakthrough new, yet old packaging that mimics ancient terracotta containers in India is coming to the US. And it brings a decidedly modern twist: the packaging can be made on-demand using 21st century technology.The ingenious packaging comes from GaeaStar, a Berlin, Germany, and San Francisco-based technology company that creates compostable drink to dust cups and bowls made from c
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LATEST EVENT
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MEDICA 2023
With over 4,500 exhibitors from 66 countries and more than 81,000 visitors from all over the world, MEDICA in Dsseldorf is one of the largest medical B2B trade fairs in the world. A wide range of innovative products and services from the fields of medical imaging, laboratory technology, diagnostics, health IT, mobile health as well as physioth
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LATEST BLOG
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5 Energy Saving Tips For Your Packaging Line
In today's world, where environmental sustainability and cost efficiency are paramount, finding ways to save energy has become crucial for businesses across various industries. This holds particularly true for packaging lines, which are known for their energy-intensive operations. Implementing energy-saving measures in the packaging process can help companies reduce their carbon footprint and enha
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Preservation Techniques – Extending the Shelf Life of Foodstuff
As key players of the industry continue to invest in the research and development of improved preservation techniques that do not compromise the quality and safety of food products, many processes emerge to be promising alternatives to the use of preservatives and additives. Processes that allow to better understand the food composition and aid the development of appropriate methods of shelf-life
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High-Pressure Processing to Extend Shelf Life
High-pressure processing (HPP), also known as high-pressure pasteurization, is a food preservation technique that uses elevated pressure to extend the shelf life of food products.The process works by applying pressure evenly and uniformly throughout the food product. Pressure is transmitted through a liquid medium, usually water, which surrounds the food. The food is typically placed in a high-pre
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