September
08
/ 2025
The project resulted from close cooperation with a tortilla wrap manufacturer, seeking a more sustainable alternative to the previously used PA/PE structure. The primary challenge was identifying a recyclable material while ensuring a minimum six-month shelf life for a tortilla with low quantity of preservatives. Following extensive performance testing at Coveris’ Food Science Lab in Gainsborough, UK, the team opted for a monomaterial based top and base thermoforming film.
