In a time when sustainability is essential, SÜDPACK is leading the charge with its Pure Line flowpacks innovative, recyclable packaging for fresh pasta and convenience foods. Designed using mono-materials based on PP or PE, these lightweight, high-performance pouches are redefining what sustainable food packaging can be.
Fresh pasta like ravioli, tortellini, and Spätzle is a staple in Germany, and demand is growing. SÜDPACK’s flowpacks meet that demand with over 90% recyclability, 7% less weight than traditional options, and up to 27% CO₂ savings compared to PA/PE laminates. They also replace heavier trays, further cutting emissions and waste.
But these packs offer more than eco-appeal they deliver on performance too. With built in high oxygen barriers, they preserve freshness, extend shelf life, and maintain clarity and durability through the supply chain. Plus, they’re heat-resistant and work seamlessly on standard packaging lines, thanks to SÜDPACK’s advanced coextrusion technology.
Backed by EcoVadis Platinum status and the Science Based Targets initiative, SÜDPACK’s commitment goes beyond materials. Their SPQ printing reduces ink and solvent use, and their LCA service helps brands make informed, sustainable packaging choices.
SÜDPACK’s Pure Line flowpacks are more than just packaging they’re a smart, scalable step toward a circular economy.