Drinking glass and bottle in one. This concept is named as Vendl. The need is to just turn the vendl by 180°. Thereby the yeast is mixed up and the CO2 is set free. Even if this concept is still in the initial phase, it is still highly likely that the glass or plastics industry will become a project partner. Open the lid and click it to the other side as a stand. The perfect foamy cream is created and vendl turns into glas. Making best use of the material and a more detailed design is a strong statement for drinks “to go”, especially for beer beverages. The cost of technical components seems to be a very modest investment for the industry. This concept is designed by Simon Nüesch, Dominique Felsch students from Technical University of Munich.