CuanTec - based in Motherwell and Oban - takes waste langoustine shells created from seafood processing to make a natural polymer - which can then be turned into a flexible film.
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CuanTec - based in Motherwell and Oban - takes waste langoustine shells created from seafood processing to make a natural polymer - which can then be turned into a flexible film.
As Reuters reports, Amazon has been experimenting with a new type of automated packaging robot that can 3D scan the goods included in an order as they travel down a conveyor belt.
CINCINNATI, OH (June 19, 2019) – Michelman showcased its innovative line of sustainable primer and overprint varnishes (OPVs) for use with HP Indigo presses at Dscoop Edge, held on June 19-21, 2019
The Nitro Can technology was devised by Ardagh in 2016 to capitalise on the trend for nitro coffee, and with Funkin’s new range it now enters the fast-growing RTD alcoholic beverage market.
On Tuesday 25 June 2019, the graduation ceremony for NVC Packaging Professionals took place in Gouda, hometown of the NVC Netherlands Packaging Centre.
PackPlus, the total Packaging, Converting and Supply Chain event, is coming to Pragati Maidan, New Delhi in the month of August. National Small Industries Corporation&
The product, MetaShieldCLEAN, is a fully transparent, nanotechnology-based coating that repels a significant amount of the stains, dust and dirt that typically accumulate on consumer packaging duri
Starting from March 2019, Carrefour will start selling Carrefour Quality Line micro-filtered full-fat milk featuring QR codes on packaging.
Nestlé and Carrefour, both members of IBM’s Food Trust blockchain platform, will use the technology to track the supply chain of Mousline, a well-known brand of instant mashed potatoes.
In conversation with Prateek Kaushik
Portfolio Director – Next Events Private Limited
(A member of Reed Exhibitions & a part of RELX Group)
Notably ValiDotz are highly resistant to temperature and shear force and can be inserted directly into polymers.
To combat the shorter shelf life of tropical avocados, the company has begun using ethylene-filtering technology to reduce the amount of the gas surrounding the fruit, so slowing down the ripening
NanoPack project conducted a detailed research on the acceptance of new active food packaging technologies among consumers and retailers, in order to assess how end-users perceive nanotechnology an
The chemical fingerprint is made from transparent ink containing microparticles which is sprayed onto a barcode or other type of label.
These digitally connected wine bottles tell the manufacturer where it is, and at what time. In addition it tells the customer, for example, which vineyard the grapes come from.
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