Food Packaging

SoPure® is an original solution because it is a capsule free of plasticizers such as phthalates—used to make PVC flexible—and made with Provalin®, a compound produced by Actega.

Migrational properties of Provalin® for SoPure®

Provalin® is a blend of thermoplastic elastomers (TPE) composed by more than 95% polymer and less than 5%  lubricants and stabilizers.

They contain just 5 raw, natural ingredients including oats, dates and coconut sugar, and are gluten-free and vegan with no additives or colours.

However, ‘Pri’s Puddings’ (as the brand was previously named) wasn’t engaging with enough target consumers- its on-shelf presence was struggling in the highly competitive healthy snacking category and the packaging lacked strong flavour cues or a distinctive tone of voice.

Healthy kids’ food brand, Little Dish, is set to relaunch its eight delicious, veg-packed children’s meals on 6th February 2023. 

The pioneers of fresh food for kids have worked with talented chefs and experts in children’s nutrition and feeding to ensure the new meals are nutritionally balanced for little ones, contain just the right textures, and taste as good as homemade. The updated recipes have up to six different veggies in each meal with exciting new vegetables blended into the mashed potato and sauces, plus ‘made from scratch’ curry pastes to boost flavour. 

Two U.S. seafood suppliers are unveiling new packaging at the 2023 Seafood Expo North America, taking place from 12 to 14 March in Boston, Massachusetts, U.S.A.

PepsiCo is trialing new, paper-based outer packaging for its Walkers brand, specifically for the Walkers Baked multipacks.

The trial pack is widely recyclable and will replace plastic outer wrapping on more than 30,000 six-pack multipacks of two popular Walkers Baked flavors – Sea Salt and Cheese and Onion.

Campbell Soup Co. is putting a new spin on its iconic can with the launch of Campbell’s soup-scented candles, which pay homage to the company’s branding, packaging design, and labeling. The candles launched on January 12, 2022.

Partnering with CAMP, The Family Experience Co., Campbell created the limited-edition candles in two “flavors” — (1) Tomato Soup & Grilled Cheese and (2) Chicken Noodle Soup. The former smells like roasted tomatoes, peppercorns, and grilled cheese, and the latter tempts with the scent of chicken, cloves, and buttery crackers.

FirstWave Innovations, a wholly owned subsidiary of SinnovaTek and a co-manufacturer of aseptic food products, has partnered with ProAmpac, a global leader in flexible packaging and material science, to bring to market aseptic spouted pouches leveraging ProAmpac’s Rochester, NY capabilities which include highly flexible, low minimum order quantity.