Matrix innovation lies in technology, not material: exchanging paraffin for a breathable polymer. This brings manifold benefits: state of the art ripening cheese, extend shelf life, deliver the right taste, reduce weight loss. The Matrix range offers a more sustainable packaging option – environmentally and economically. Matrix reduces CO2 emissions and can be recycled in the paper stream.
Features
-Paraffin-free coating layer in contact with cheese
-Improved moisture exchange ensures consistent taste throughout product life-cycle
-Proven with Lactogal’s Castelões cheese
Customer benefits
-Product Freshness -Shelf-life extension: Grand Brie from 45 to 90 days
-Cost Savings - Reduction of cheese weight loss
-Easy to Run - Absence of paraffin reduces cleaning time
-More Sustainable - Extended storage time up to 12 months (6 months with paraffin)
End consumer benefits
-Product Safety - Enhanced food safety due to absence of paraffin
-Product Appeal - Smoother surface: excellent on-shelf impact
Materials
-PE
-Paper
-OPP
Filling process
-Hot Fill
-Heat Pasteurisation
-Retort
-Cold Fill
-Ambient Fill
-Aseptic
