The new container is also deeper than the prior version, allowing it to hold saucier meal options. It also can better withstand the reheat process with the gravy-heavy options now on the menu.
"Developing eco-friendly packaging solutions that can improve quality of food has to take into consideration various challenges unique to the preparation of aviation meals. We are pleased to lend our culinary expertise and knowledge of food and packaging technology to collaborate with SIA to transform the travel experience". – Mr Kerry Mok, CEO Food Solutions, SATS
