The Cambridge University spin-out’s ingenious solution is edible, compostable, vegan and gluten free.
Mimicking the spider’s web structure, the technology turns the protein in peas into a strong, flexible alternative to the current wrappings and ingredients used extensively in the food, household and personal care industries.
Scotch & Soda will integrate Tipa bioplastic bags into its supply chain, stepping away from conventional plastic polybags for all product categories by 2025 as part of its sustainability mission to contribute to environmental protection.
