During the project’s first year, we have clarified the current use and performance of cellulose-based materials in food packaging. We have mapped the already existing solutions, close-to-market materials as well as the ongoing research and product development.
Based on jointly agreed criteria, we have now selected three demo cases:
1. Replacing non-degradable plastic in a package for cold cuts or meat (a product that people tend to consume outside – e.g. grilling or picnicking – meaning a higher risk for the package to be dumped in nature)
2.
