With a very hygieneconscious national retailer as a key customer, embutidos f. Martínez r.s.a., an important spanish meat producer, set out to eliminate all human handling from its packing of minced meat, as well as to maximise speed and efficiency. Three lines, with a total capacity of over 72,000 kg of packed product per shift, were required for the company&rsquos new factory, at buñol, near valencia.
The project of designing and installing them, from insertion of the meat into trays to placing the sealed trays into palletready crates, was awarded to ishida europe&rsquos solutions division.
