innovations in food packaging, shelf life and food safetyconferencethe conference will be organized by elsevier science on behalf of fraunhofer institute for process engineering & packaging ivv, germany and its cooperating associations.innovations in food packaging, shelf life and food safety will provide a platform for delegates from industry and academia to discuss and develop new concepts and technologies required to advance the development of new packaging materials, explore technologies for food applications, and examine the influence of processing and packaging on shelf life and food safety.the conference will bring together researchers, scientists, engineers, policy makers, industrial professionals and managers, entrepreneurs and students to exchange and share their experiences, new ideas and research results leading to innovations in food packaging, shelf life and food safety.abstracts for oral and poster presentations are invited on the below topics should be submitted using the online submission systemabstract submission deadline 24 april, 2015 submit here »topicsfood packagingnanopackagingnew packaging materials and material developmentmodified atmosphere, active and intelligent packagingaseptic packagingbio based and edible packaging, bioplasticsfood package testingfood package interactions migration measurement methods, models and food safety risk assessmentsustainable food contact materialsrecycling and life cycle assessmentshelf lifeshelf life methods, modelling, accelerated shelf life assessmentsensory analysis physiological and instrumental analysisoff odors in food and packagingchemical, physical and microbial determinants for shelf lifefood quality assessmentfood safety assessment in a supply chainshelf life of foods with nonthermal and novel processingfood safetybiological hazard risk assessment bacteria, fungi, viruses, allergens, parasites etc.emerging pathogenic microorganisms, risk and preventionmathematical modelling of risk assessmentfood spoilage biodiversity, characterization, risk assessment and inactivationphysical and chemical hazards measurement and assessmenthygienic design and cleaning methodsfood laws and regulationsfor more details visit httpwww.foodpackconference.comorganised by the fraunhofer ivv and elsevierveranstaltungsortstadthalle erding, erding, germanydatum15.9.2015 17.9.2015 
