"We are dedicated to continuous improvements in our sustainable growing practices," says Sandy Malouff-Quintana, Vice President of Fresh Sales at South Mill Champs. "Our responsible production methods allow us to grow and produce wholesome mushroom products for consumers, foodservice, and retail."
The new packaging system features flow wrap made from BOPP (Biaxially Oriented Polypropylene) film and bamboo tills, offering several advantages over traditional plastic mushroom tills. The BOPP film perforation allows for natural evaporation—helping to maintain optimal quality, extending shelf life, preserving the fresh appearance by preventing discoloration from condensation, and reducing the risk of spoilage caused by excess moisture. Additionally, the flow wrap technology minimizes material waste as the film is precisely cut to fit each product.
Unlike traditional plastic tills, the new bamboo tills are recyclable and biodegradable. Bamboo is a rapidly renewable resource that uses less water than trees and can be harvested without over-harvesting. Naturally heat resistant with minimal moisture absorption, our bamboo tills currently use no chemical coatings and are produced without fossil fuels.
"As a business which focuses on responsibly grown mushrooms, from start to finish, we are uniquely positioned to help our customers practice sustainability and inspire others," says Malouff-Quintana. "Packaging can be a powerful tool—using eco-friendly materials sends the message that we are serious about helping the environment."
This initiative is a crucial step for South Mill Champs, who are focused on nourishing responsibly by finding packaging solutions that move away from heavy plastics. Moving away from heavy plastics and non-recyclable packaging will reduce their overall carbon footprint and further support their retail partners with innovative and environmentally conscious solutions.
The new 8oz flow-wrapped bamboo tills will be on shelves at Sprouts stores in April 2025.
