Hotel Chocolat says over 94% of its packaging has been recyclable or reusable since 2021, and the hamper packaging had to both address on-shelf appeal as well as sustainability.
The box features embossed ecofoil finish that covers the lid of the box, with a plastic-free lamination. The lid is embossed in-house by Pollards with a wave texture and a simple black fluted Hotel Chocolat logo in the centre. All print features use vegetable-based inks.
The wave texture effect has been specially created by Pollards, as the stock embosses that were available did not achieve the look or feel that the design required.
The Pollards design team was able to render a variety of options before committing to trial tooling.
The result is a bespoke tool that has created the deepest full coverage embossing area the company has ever achieved.
This feature on the lid helps to draw consumers’ eyes to the pack on-shelf and create excitement and anticipation around both the purchase and opening of the box with its tactile experience.
These technical developments were shared with Hotel Chocolat’s carton supplier to ensure consistency of appearance across both the company’s rigid and carton packs.
Millie Mathieson, packaging technologist, . Hotel Chocolat, said: “Achieving Hotel Chocolat’s luxurious yet distinctive visual ambition for packaging, whilst keeping sustainability at the core of our values is always a tremendous challenge. The solution that Pollards has delivered for our new hamper range is a technical accomplishment and has interpreted the amazing creative concept our Design team intended.
“Working with Pollards is a great collaborative experience. The company listens carefully to our requirements and then interprets these in the production of attractive and practical packaging that underlines their design and technical capabilities.”
