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  2. food industry drags its heels on recyclable and compostable packaging

food industry drags its heels on recyclable and compostable packaging

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By admin on Fri, 01/30/2015 - 12:45

environmental groups cited wendy&39s as &quotpoor&quot in the area of packaging sustainability. one reason is that the chain still uses black plastic bowls, which cannot be recycled.npr &mdashlet&39s face it we are people who consume many of our meals on the go. that means we&39re not eating on real plates or bowls but out of plastic containers and paper boxes. and perhaps daily, we drink our coffees and sodas out of plastic or plasticlined paper cups.overall, americans recycle at the lamentable rate of 34.5 percent and recycle plastic packaging at the even measlier rate of 14 percent. so the majority of that food packaging is ending up in landfills, or on the street as litter, where it may eventually get swept into the ocean. there, our wrappers and cans and cups become a much bigger problem a direct threat to marine life that may ingest it and die.according to a report published thursday by the environmental groups as you sow and the natural resources defense council, most of the major players in the restaurant and beverage industry are not doing a whole lot to ameliorate this problem. there&39s a big onus on the makers of packaged foods and beverages to reduce plastic and paper waste and also make it easier for us to recycle and compost the materials we use.&quotwhat are companies doing to show that they have a personal and financial responsibility to promote recycling we found relatively weak examples of leadership,&quot andrew behar, ceo of as you sow, a group that promotes environmental and social corporate responsibility, told reporters thursday. &quotthis industry has a long way to go.&quotthe two ngos surveyed and analyzed 47 companies based on what they call the &quotfour pillars of packaging sustainability&quot source reduction, or switching to reusable packaging recycled content recyclability and materials use and boosting materials recycling. none of the 47 companies, which included big players in fast food, beverages and groceries, earned the report&39s highest &quotbest practices&quot status.only two companies starbucks and mcdonald&39s got the nod for &quotbetter practices.&quot and eight companies arby&39s, quiznos, burger king, wendy&39s, jack in the box, dairy queen, domino&39s pizza and papa john&39s pizza got the &quotpoor&quot designation for showing little to no leadership on packaging sustainability, based on information they make public.starbucks got top marks for using 10 percent postconsumer recycled content in coffee cups, offering to serve its drinks in reusable mugs, and switching the material in its cold beverage plastic cups to one that produces fewer greenhouse gas emissions. the report applauded mcdonald&39s for using 33 percent postconsumer recycled content in its paper sandwich boxes, reducing the weight of its packaging and pledging to phase out foam cups, a common form of beach debris that breaks down into pellets that can kill animals.the report&39s authors note that governments and consumers need to continue to pressure the food industry to make more of this kind of progress in the area of food packaging. but that may be hard for consumers who&39ve become increasingly confused as packaging has gotten more complex, darby hoover, senior resource specialist and project editor of the packaging report for the nrdc, told reporters.&quotit&39s still confusing for consumers to look at the triangle on the bottom of plastic&quot containers and know whether something is recyclable, she says. &quotso i think there is a call for companies to make these materials more readily understandable.&quotrestaurants, in particular, also have a huge opportunity to help promote recycling by making it easy and accessible in the &quotfront of the house.&quotthe britishowned chain pret a manger, which has only 60 stores in the u.s., is the only chain in the country to offer recycling and composting for customers. the report notes that many chains don&39t offer recycling onsite because people take their food and the packages home.but two major cities, san francisco and seattle, have enacted ordinances requiring recycling and composting bins at all businesses. such measures show that it can be done and it can help reduce waste significantly, the report notes.copyright 2015 npr. to see more, visit httpwww.npr.org.

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