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chitosan, a sustainable alternative for food packaging

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By admin on Fri, 01/09/2015 - 18:48

nanowerk news riverbanks and oceans are full of plastic there are bits of this material in the organism of a large number of fish, etc. packaging and wrappers made from petroleum byproducts are seriously damaging the environment. the search for less harmful materials has driven many pieces of research among them that of itsaso leceta. this researcher has shown in her work entitled quality attributes of map packaged readytoeat baby carrots by using chitosanbased coatings, that chitosan films are effective in preserving some of the properties of carrots as well as in preserving them longer &quotquality attributes of map packaged readytoeat baby carrots following application of chitosanbased coatings&quot. what is more, chitosan films are less harmful for the environment than those made of plastic in various impact categories.the chitosan film maintains the properties of the carrots.food items are covered with plastic films to make them last longer and protect them from microbes. the environment, however, is seriously affected by the use of this material. the plastic bottles and films present everywhere in our civilisation take between 100 and 400 years to degrade. so the quest for alternative materials to plastics produced from petroleum is an environmental priority.various products and substances are used to manufacture these materials cellulose, potatoes, etc. and in this case, chitosan. &ldquochitosan is made out of the shells of prawns, king prawns and other crustaceans. the environment benefits from the use of this waste material and, what is more, the resulting product, chitosan, is biodegradable,&rdquo said leceta. &ldquochitosan also has antimicrobial properties, so it is highly suited to the food industry, as it reduces the microbial load in this case of carrots. that is why their properties have been preserved better&ldquo, added the researcher.which is better the devil or the deep blue seaalthough the results of laboratory tests have been satisfactory, the massive industrial use of chitosan for packaging food is a distant goal. &ldquowe have to go on conducting research. just as with renewable energies, it is better to have various options &ndashto produce a mix rather than just to have only one. you have to work with different polymers, to reduce the use of petroleumbased materials as much as possible,&rdquo said leceta. in any case, she rates the work done positively &ldquoif we take into consideration the whole life cycle, in many environmental categories our material is better than that which is manufactured using petroleum byproducts. the key is the environment, and that has been the cornerstone of my thesis. if we don&rsquot manage to manufacture a material that is better from the environmental perspective, there will be no point in our work&rdquo.but not all that glitters is gold, and this is what leceta too believes &ldquochitosan film is better than plastic film in terms of the environmental impact, in a range of categories, but that does not mean it does not pollute. the manufacturing of chitosan, unlike the production of conventional plastics, has yet to be optimised. once it has been optimised, the environmental impact of chitosan will be reduced even further&rdquo. in short, every option has its downside, so the one that causes the least damage has to be chosen &ldquothere is a saying about what is &lsquobetter&rsquo, the devil or the deep blue sea. well, we, too, often have to opt for the lesser evil,&quot said the researcher.source university of the basque countryif you liked this article, please give it a quick review on reddit or stumbleupon. thanks&nbsp&nbsp

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