preparing and cooking fresh pasta in minutes is now possible with verdesofts cardboarddosing pouch filled with semifluid pasta dough. consumers prepare the pasta by tearing the bottom label and squeezing the dough into a pot of boiling water. one to two minutes later, the fresh pasta can be served.cardboard provides the stability needed to withstand the pressure of squeezing the pasta through the dosing cuts. an inner layer of film acts as a barrier and is sealedwelded to the pouch.this holistic approach of integrating the product and package creates a unique user experience enabling anyone to cook fresh pasta without creating a mess in the kitchen.the pack has won gold award for technological advancement and enhanced user experience.source httpwww.dupont.com
