This carbon applied food packaging film , fused technically by the mixture of carbon with wrapper based raw material. The carbon applied food packaging film has a barrier effect block in - the oxygen makes the food decomposed, thus maintaining freshness longer compared to the existing product. Carbon applied food packaging film was developed with the Korea Institute of Carbon Convergence Technology. It’s physical properties, transparency, low-temperature sealing properties are better than existing other food packaging films. This company is putting efforts to protect the environment and to save the nature by producing biodegradable plastic. The choice of fabric to be used in making various food packaging will depend on the desired thickness, width, and length, as well as the intended purpose for using the food packaging. Carbon Application and Technical Description of the Film1. Sealing Properties: The thermal stability at low- and high-temperature sealing and the thermal film adhesion strength are improved.2. Carbon Application Film Transparency: Because of the transparency of the carbon structure, the transparency of the amorphous carbon application film is improved.3. Physical property: The molecular structure of the plastic material, with the application of carbon composite (combined) with mechanical properties, is improved.
