May
24
/ 2012
Delhi, Wednesday, May 17, 2012 – www.PackagingConnections.com marks the “Handbook of Packaging Technology” as a must read for every packaging professional involved with packaging of food and beverages. The book provides an insight into the technology and eye for detail on a range of topics starting from preservation of fresh food to increasing the long life of raw milk for consumers. The book highlights the trends in packaging of food and beverages, post harvest technologies and biodegradable packaging amongst other important topics.
The book is available on http://store.packagingconnections.com/