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Delhi, Wednesday, May 17, 2012 marks the “Handbook of Packaging Technology as a must read for every packaging professional involved with packaging of food and beverages. The book provides an insight into the technology and eye for detail on a range of topics starting from preservation of fresh food to increasing the long life of raw milk for consumers. The book highlights the trends in packaging of food and beverages, post harvest technologies and biodegradable packaging amongst other important topics.

The book is available on