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Ready To Drink Wine Glass
The concept is based upon the use of a heat-sealing aluminium compound to seal the specially treated glasses in a low-pressure. The head space prevents the opening and drinking phases from any drip. This head space is inert and contains an average rate of residual oxygen lower than 0.8% (1% maxi). The wine is therefore not facing any oxidation.
The depression effect results in a concave lid. The characteristic ‘pop’ noise made by air entering the glass ensures the product quality.