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VACUUM SKIN PACKAGING: Increased Shelf Appeal and Shelf Life Leads to Reduced Food Waste

Vacuum Skin Packaging is a highly efficient packaging film with excellent optical properties. It extends the shelf-life of fresh products like meat and fish up to three weeks. The material usage is reduced compared to conventional Modified Atmosphere Packaging (MAP).

This webinar explains the seamless step-by-step journey — from resin via extrusion, crosslinking and converting/slitting to final packaging — to produce high-quality VSP Films and Packaging.
 

  • Reduced food waste through extended shelf life
  • Reduced material consumption
  • Increased shelf appeal

 

9/22/21 AT 11:00 AM EDT

9/23/21 AT 10:00 AM CEST

DURATION:60 MINUTES

 

To register follow link : 

VACUUM SKIN PACKAGING: Increased Shelf Appeal and Shelf Life Leads to Reduced Food Waste

Date: 
Wednesday, September 22, 2021 - 11:00 to 12:00
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