Minneapolis (April 27, 2017) – Food companies who market their products in Modified Atmosphere Packaging (MAP) will now be able to significantly improve testing accuracy, as well as reduce the time needed to analyze oxygen and carbon dioxide headspace gas.


An informtative white paper on MAP (Modified Atmosphere Packaging) that extends product shelf life without preservatives.

Source - AVI Global Plast

Contact - Mr. Sumit Saha (

Vertical Tabs

The world’s biggest Atlantic salmon company, Marine Harvest, has combined two packaging techniques to prolong the freshness of its ASC Salmon Traiteur Loin produced in France.

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