gravity tray

Good design can often lead to ‘smarter’ packages. Fresh meats, fish, fruits and vegetables which release liquids that need to be captured and separated from the product to extend shelf life, as well as presenting a more appealing product to consumers can now be acheived without the need of absorber pads, it is claimed. The new GravityTray offers another solution

The creative entrepreneurs Luc van den Broek and Rinze Willemsen introduce the GravityTray, an innovative meat, chicken and fish packaging that makes the absorber superfluous.

The creative entrepreneurs Luc van den Broek and Rinze Willemsen introduce the GravityTray, an innovative meat, chicken and fish packaging that makes the absorber superfluous.

 

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