packaging news

ITC has associated with Wow Design for the packaging design for ‘Atta Noodles’, the new variant from Sunfeast Yippee noodles.

Graham Packaging has developed ThermaSet, a blow molded PET container for hot fill, pasteurized food.

General Mills Totino’s Pizza Overwrap used a new flexible packaging for extending the Use of Flexible Packaging.

This pack is re-close VFFS packs for Waitrose’s dried nuts, fruits and berries. Addressing a wide number of consumer trends, including improved convenience and reuse, ease of opening, better storage, and reduced waste, as a result of superior pack integrity.

This tube features the transparent window at the end. There is absence of any disruptive side seam due to 360° inviseam technology.

When talking cigars, one generally thinks of packaging made of tin or wood. This pack provided a completely new way to present cigars - with cardboard instead of metal.

Zenia Adiwijaya from Iowa State University Want a refreshing icy beverage delivered to wherever you are?

A pack with a strainer is a spot on solution for seafood products in brine. Santa Bremor, one of the fish industry dealer in Belarus, concludes after using the UniPak container with insert from RPC Superfos for a few months.

A thermoformed in-mold labeled (TIML) container has been codeveloped with Coveris and Valio, the leading dairy producer in Finland and a pioneer in functional foods and unique milk-processing technologies.

Packaging should  not only protect, preserve, transport, inform, and sell the product but it should also be customer centric and thus it should keep consumer satisfaction and convenience as its aim

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